Saffron (Afghanistan)

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world’s most expensive spice by weight.

This Saffron comes from the northwest of Afghanistan, more specifically the region around Herat. The exceptional climate and also the altitude (+ 1300 meters) contribute to the superior quality of this saffron, which is among the best in the world. This Saffron was purchased directly from the producer.